Waht is Pu Erh tea Extract Powder
Pu Erh tea Extract Powder produced by our company is made of high quality raw materials.The main ingredient of Pu-erh tea is theofupin. Theofupin is a pure natural substance extracted from Pu-erh tea (cooked tea) by modern physical technology, without any additives. After ultrafiltration method, it separates possible agricultural residues, heavy metals, bacteria and other ingredients harmful to human health. Tea brown pigment is a kind of structure is very complex catechins oxidation polymerization of the floorboard of the product, 80% of the theaflavins in the process of puer tea processing and tea red pigment oxidation and polymerization, the formation of tea brown pigment, and its content is multiplied, so that the convergence and an indication of the beverage significantly, coupled with high sugar and water soluble extract content, This forms the material basis for the mellow taste and reddish brown color of Pu 'er tea.
Our company owns first -class production equipment with the latest thchnology and testing methods.We specialize in scientific research,development,production,and sales all as one national high-tech enterprise,We have GMP planting base with more than 4942 acres, 2 automatic production lines, which can produce more than 800 tons of plant extracts annually. The company has passed FDA certification and Kosher certification.
Product Function
Theofulin in pu 'er ripe tea is the terminator of enzymatic oxidative polymerization of tea polyphenols, which is a very stable and complex polymer. Theofulin is a water-soluble pigment with no side effects and is the key component of pu 'er tea soup with reddish brown color. At the same time, the Kulin has good preventive and healthcare effects on human health. Pu Erh tea Extract Powder is of great benefit to improve the comprehensive metabolic balance of the human body and has a remarkable effect on suppressing blood sugar, blood fat, blood pressure, and uric acid.
The fully fermented Pu Erh Tea Powder will lose its stimulating effect in the polymerization of tea polyphenols and form the macromolecule theory, which forms a protective layer on the surface of gastric mucosa and has the function of "warming the stomach". Theofrin can bind saturated fatty acids and cholesterol, increase the solubility of oil in water, inhibit oil absorption, and enhance excretion. This is also the reason for pu 'er tea to "scrape oil" and reduce weight. Theafluorin can also combine with many bacteria to metabolize toxins, regulate intestinal microbes, and have a significant "detoxification" function. Therefore, once we accidentally eat harmful bacteria that caused intestinal discomfort, can drink cooked pu strong tea for "detoxification". Theofurin has the function of scavenging some harmful free radicals in the human body, thus achieving the effect of anti-oxidation. Theovulin also plays a significant role in reducing blood lipids, blood glucose, and blood viscosity, preventing cardiovascular and cerebrovascular diseases and diabetes.
The Application
1. Applied in the food field, Used as food additive raw material;
2. Applied in the health product field, Used as raw material for health care products;
3. Applied in the pharmaceutical field, Used as a medical material.
Flow Chart for Pu Erh Tea Extract
Packing And Shipping
● We have professional freight forwarders with fast lead times;
● We respond to customer orders promptly;
● We use double polyethylene bags inside, and high-quality standard carton drum outside to provide you with coq10 powder bulk.
Certificates
We have professional product certifications and technical invention patents, including Kosher certification, FDA certificate, ISO9001, PAHS Free, HAlAL, NON-GMO, SC.
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