Mulberry Leaf Powder

Mulberry Leaf Powder

Product Name:Mulberry Leaf powder
Part Used:leaf
Appearance: brown powder
Main contents:Mulberry Leaf Extract flavones
Specification:5%
Extraction Type: Solvent Extraction
Test Method: UV
Shelf Time:2 years
MOQ:1 KGS
Packing:25kgs/drum
Sample: Available

What is Mulberry Leaf Powder

Mulberry leaf extract is extracted from the mulberry leaf as raw material. The mulberry leaf extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA, and other physiologically active substances, which have pharmacological effects such as hypoglycemic, antibacterial, hypotensive, and anti-inflammatory. Mulberry Leaf Powder has a wide range of applications in food, medicine, animal feed, beauty, and so on.

Chemical Composition

Modern pharmacological research has found that mulberry leaf extract has a good curative effect in the treatment of diabetes, hypertension, hyperlipidemia, anti-aging, anti-virus, anti-inflammatory, etc. The active ingredients are closely related, and the pharmacological activity of mulberry leaf flavonoids is the most significant.

The flavonoids in mulberry leaves account for 1% to 3% of the dry weight of mulberry leaves, which is a type of plant with higher stem and leaf content in the plant kingdom. Korean and Japanese scholars have isolated 9 flavonoids from mulberry leaves, which are mainly compounds such as rutin (rutin), neroli pin, steroidin, steroidin-3-triglucose, and other compounds.

Mulberry leaves are rich in flavonoids such as rutin, quercetin, isoquercetin and quercetin-3-glucoside, with a content of about 3%. Pharmacological studies have found that mulberry leaf flavonoids have strong antioxidant functions, hypolipidemic functions, and significant hypoglycemic effects by inhibiting the activity of small intestinal disaccharase in rats. In view of the diverse biological activities of mulberry leaf flavonoids, mulberry leaf flavonoids have broad application prospects as natural medicines and natural antioxidants in the fields of medicine and food.

The Effect of Mulberry Leaf Extract

Modern research has confirmed that mulberry leaves contain a variety of flavonoids, sterols, and a variety of acids, phenols, and vitamins. It has hypoglycemic, lipid-lowering, anti-inflammatory, antibacterial, antioxidant, and anti-aging effects.

1. Lipid-lowering

The total flavonoids of mulberry leaves can reduce the serum cholesterol, triglyceride, and low-density lipoprotein levels of the body, increase the level of high-density lipoprotein, and prevent liver steatosis.

2. Antioxidant and anti-aging

The total flavonoids of mulberry leaves can also reduce the content of malondialdehyde and lipid peroxide in the blood, and increase the content of glutathione peroxidase, thereby increasing the moisture content of the skin, improving the facial skin, and having a certain anti-aging effect.

3. Antibacterial

Both water and alcohol extracts of mulberry leaves have obvious bacteriostatic and bactericidal effects on Staphylococcus aureus and also have certain bacteriostatic or bactericidal effects on Proteus, Pseudomonas aeruginosa, and Escherichia coli. Use mulberry leaf water to treat pharyngitis and periodontitis-like bacterial infections.

4. Hypoglycemic

The total polysaccharides and total flavonoids of mulberry leaves contained in mulberry leaves can improve the body's glucose tolerance and promote the secretion of insulin, thereby playing a role in lowering blood sugar.

Development trend

In recent years, people have begun to pay more and more attention to the comprehensive utilization and development of mulberry leaf flavonoids, polysaccharides, and alkaloids. It is of great significance to develop a composite extraction process for the co-production of mulberry leaf flavonoids, polysaccharides, and alkaloids to prepare corresponding extracts, which are suitable for industrial production and open up new markets in medicine, health care, food, cosmetics, and other industries.

Our Advantage

1. The company has more than ten years of production experience in the plant extract industry and strives for excellence in production technology and quality control.

2. The company has its own independent research and development team and has close cooperative relations with many local universities and research institutions.

3. The company has complete experimental facilities and advanced testing instruments. At the same time, we have a complete set of production equipment for the extraction, separation, synthesis, and fermentation of natural plant extracts and a strict quality control system, which ensures product quality from all aspects. stability.

4. A complete range of products to meet the diverse needs of customers.

5. Provide OEM and ODM services.

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If you are interested in Mulberry Leaf Powder, please feel free to contact us.

Email:Phoebe@sanxinbio.com


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